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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice. Ingredients:
800 g beef roast |
2 teaspoons sweet paprika |
2 tablespoons olive oil |
1 tablespoon worcestershire sauce |
250 g mushrooms, sliced |
2 tablespoons thyme |
1 tablespoon tomato paste |
1/2 cup beef stock |
1 red onion, sliced |
1/2 cup sour cream |
Directions:
1. Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!
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