 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Adapted from a recipe by Cassi . Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices. Ingredients:
8 ounces low-fat cream cheese, softened |
1/2 cup low-fat sour cream |
2 tablespoons grated parmesan cheese |
3 tablespoons basil pesto |
3 tablespoons sun-dried tomato pesto |
1/4 cup chopped toasted walnuts or 1/4 cup toasted pine nuts |
Directions:
1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons basil pesto. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!). Top with 2 tbsp tomato pesto. Spread with remaining cream cheese. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
|
|