Striped Peanut Butter Fudge |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 10 |
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My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself. Ingredients:
2 tablespoons unsweetened cocoa powder, divided |
2 cups firmly packed brown sugar |
1 cup sugar |
1/2 cup butter |
1 cup evaporated milk |
1 (16 ounce) jar creamy peanut butter |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla |
1 cup milk chocolate chips |
Directions:
1. Grease 9x9 square baking pan; sprinkle one tablespoon cocoa powder evenly over bottom. Set aside.
2. In large, heavy saucepan combine brown sugar, sugar, butter, and evaporated milk. Heat over medium heat, stirring occasionally, until mixture reaches 238* (soft ball stage) about 20 to 30 minutes. Remove from heat; stir in peanut butter, marshmallow creme and vanilla until completely mixed.
3. Pour half of fudge mixture into prepared pan; sprinkle with milk chocolate chips. Pour remaining fudge mixture over chocolate chips; swirl gently to mix chocolate. Sprinkle with remaining cocoa powder. Cool completely. Cut into one-inch squares.
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