Striped Delight (W/ or W/O Peanut Butter) |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 24 |
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If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking. Ingredients:
35 oreo cookies |
6 tablespoons butter, melted |
8 ounces cream cheese, softened |
1/4 cup sugar |
3 cups cold milk, divided |
2 tablespoons cold milk, divided |
8 ounces cool whip, divided |
8 ounces instant vanilla pudding (for the peanut butter lovers, or 2 chocolate instant pudding for the non) |
1/3 cup peanut butter (optional) |
Directions:
1. Place cookies in food processor.
2. Cover.
3. Process to form fine crumbs.
4. Trnasfer to a medium bowl.
5. Add buter and mix well.
6. Press firmly onto the bottom of a 9x13 inch dish.
7. Refrigerate 10 minutes.
8. Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
9. Stir in 1 1/4 cups of the whipped topping.
10. Spread over crust.
11. Pour 3 cups milk into a large bowl.
12. Add dry pudding mixes.
13. Beat with wire whisk for 2 minutes or until well blended.
14. Add peanut butter here if using and mix well.
15. Spoon evenly over cream cheese layer.
16. Let stand 5 minutes or until thickened.
17. Spread remaining whipped topping over pudding layer.
18. Cover.
19. Refrigerate at least 4 hours.
20. Store leftovers in refrigerator.
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