 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 tub(s) 12 oz. cool whipped, thawed |
2 package(s) 3.9 oz. jello chocolate instant pudding |
2 tablespoon(s) cold milk |
3 1/4 cup(s) cold milk |
1 package(s) cream cheese, softened |
39 oreo cookies, finely crushed |
1/4 cup(s) sugar |
Directions:
1. Mix cookie crumbs and butter, press onto bottom of 13 x 9 dish. Refrigerate until ready to use. Whisk next 3 ingredients in medium bowl until well blended. Stir in 1 1/4 cups cool whip, spread over crust. Beat pudding mixes. And 3 1/4 cups milk with whisk 2 minutes, pour over cream cheese layer. Let stand 5 minutes or until thickened, top with remaining cool whip. Refrigerate 4 hours.
|
|