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Prep Time: 250 Minutes Cook Time: 15 Minutes |
Ready In: 265 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds striped bass fillet, skinned |
2 tablespoons coriander seeds |
2 tablespoons mustard seeds |
2 teaspoons cumin seeds |
1 teaspoon coarsely ground pepper |
2 cloves garlic, minced |
3 tablespoons olive oil |
2 lemons, juiced |
Directions:
1. Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, saute fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.
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