Striped Bass en Papillote

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1/2 cup diced yellow tomato

1/4 cup zucchini strips

1/4 cup sliced red onion

1/4 cup red bell pepper strips

1 tablespoon olive oil

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh oregano

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

4 (6-ounce) striped bass fillets

2 tablespoons crumbled feta cheese

4 teaspoons fresh lemon juice

Directions:

1. Preheat oven to 500°.
2. Combine first 7 ingredients, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Toss gently.
3. Cut 4 (24-inch) lengths of parchment paper. Fold each in half; open each. Place 1 fillet near fold on each. Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Top each evenly with vegetable mixture, feta cheese, and lemon juice.
4. Fold paper; seal edges with narrow folds. Place packets on baking sheets. Bake at 500° for 10 minutes or until puffed and lightly browned. Place on plates; cut open. Serve immediately.
5. Note: You may use aluminum foil in place of parchment paper.

By RecipeOfHealth.com