Strip Loin Steak With Blue Cheese and Sage |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth. Ingredients:
1 tablespoon minced fresh garlic |
2 tablespoons chopped fresh sage (only fresh should be used) |
1/4 cup olive oil (can use more oil) |
2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar |
salt and pepper |
4 striploin steaks |
1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste) |
Directions:
1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
2. Add steaks, turn well to coat.
3. Cover, and refrigerate for 4 hours or up to 8 hours.
4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
5. Transfer steaks to a platter.
6. Sprinkle with crumbled blue cheese and remaining sage.
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