 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. Ingredients:
1 loaf french bread |
3 ounces cream cheese, room temperature |
1 cup grated mozzarella cheese |
1/4-1/2 cup chopped green onion, finely chopped |
3 tablespoons butter, room temperature |
1/2 tablespoon fresh minced garlic (i like a lot so we use a little more) |
Directions:
1. Slice bread in half lengthwise. Set aside.
2. Mix all other ingredients together till well blended.
3. Spread half of mixture over each half of bread.
4. Broil till cheese is melted and the top is a light brown.
5. Remove and slice into 2 inch wedges and serve.
6. This can be made ahead and kept refrigerated for at least one week.
|
|