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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook. Ingredients:
1 (1 lb) french bread, loaf |
1 (3 ounce) package cream cheese, softened |
1 cup shredded mozzarella cheese |
1/4 cup chopped green onion, with tops |
2 tablespoons butter, softened |
1/2 teaspoon garlic salt |
Directions:
1. Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
2. Mix remaining ingredients; spread between slices of bread.
3. Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
4. Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
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