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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Satisfies adults and kids alike! Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup chopped green bell peppers or 1/4 cup red bell pepper |
1 (15 ounce) jar spaghetti sauce |
8 ounces spaghetti, cooked and drained |
1/3 cup grated parmesan cheese |
2 eggs, beaten |
2 teaspoons butter |
1 cup cottage cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
2. Drain fat.
3. Stir in spaghetti sauce.
4. Mix well.
5. Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
6. Mix well.
7. Place in bottom of a 13 x 9 inch pan.
8. Spread cottage cheese over top.
9. Pour sauce mixture over cottage cheese.
10. Sprinkle with mozzarella cheese.
11. Bake at 350 degrees F for about 20 minutes.
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