Streusel Yogurt Muffins With Dried Berries (Vegan) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I made these this morning and found they cooked faster then I anticipated. I think next time I will bake these in non-stick mini loaf or bunt pans instead of a muffin tin. This recipe is very tasty and the muffins aren't overly sweet. You can use any reconstituted dried berries in these. Ingredients:
1/2 cup plain soy yogurt |
3/4 cup milk (non dairy) |
3/4 cup raw sugar |
1/4 cup packed brown sugar |
4 tablespoons vegan margarine (melted) |
1 medium banana |
2 cups flour |
2 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/2 cup dried blueberries |
1/2 cup dried cherries |
1/2 cup chopped nuts (optional) |
1/4 cup flour |
2 tablespoons firm packed brown sugar |
1 dash cinnamon |
2 tablespoons softened vegan margarine |
Directions:
1. Soak the berries in hot water until they plump up.
2. Prepare your Streusel topping by mixing the ingredients with a fork until crumbly.
3. Preheat your oven to 400'F. Lightly grease and flour muffin cups or use paper or foil liners.
4. In the bowl of your mixer combine the yogurt, milk, sugars and melted margarine and banana.
5. In another bowl combine the flour, baking powder, salt, and baking soda. Combine with the wet ingredients until just mixed.
6. Then gently fold in the reconstituted dried fruit and nuts if using.
7. Spoon the batter into your muffin cups.
8. Sprinkle the streusel topping over the muffins and bake for 20-25 minutes.
9. I found this definitely made more then 12 muffins.
10. Bon Appetit.
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