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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a recipe handed down from my mom. Ingredients:
3 cups canned yams |
2 large eggs |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup butter |
1/2 cup milk |
1 cup brown sugar |
1/2 cup flour |
1/3 cup butter |
Directions:
1. Casserole: Mix ingredients till creamy – Pour in casserole dish.
2. Topping: Blend until crumbly and sprinkle on top.
3. Bake 350°F for 25 minutes or until golden brown. Let sit 10 minutes to let top caramelize.
4. So good!
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