Streusel Topping for Pies Etc.. |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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this is a never fail streusel..the cornmeal adds just the right touch.. Ingredients:
1 1/4 cups all-purpose flour |
1/3 cup granulated sugar |
1 tablespoon cornmeal |
7 tablespoons butter, melted |
Directions:
1. Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
2. Bake on cookie sheet at 350* for 5 minutes.
3. Cool 5 minutes.
4. Sprinkle streusel over pie.
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