Streusel Topped Triple Berry Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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I combined two coffee cake recipes and modified things abit to come up with this great little coffee cake. It has a wonderful fresh flavor and the house smells fabulous while it is in the oven!I like it best while it's still abit warm. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 large egg |
1/2 cup butter, melted |
1/2 cup milk |
2 cups berries (blueberries, blackberries, raspberries, fresh or frozen) |
3/4 teaspoon vanilla |
1 dash cinnamon, generous |
1/2 cup brown sugar, packed |
3 tablespoons flour |
3 teaspoons cinnamon |
1/4 cup nuts, finely chopped (i use walnuts or pecans) |
3 tablespoons butter, melted |
Directions:
1. In a large bowl, stir together flour, sugar, baking powder and cinnamon.
2. In a small bowl, mix egg, melted butter, milk and vanilla.
3. Stir liquids into dry ingredients just till blended.
4. In a buttered 9-inch square pan, spread half of dough.
5. Top with berry mixture and spoon remaining dough over berries.
6. In a separate bowl combine brown sugar, flour, cinnamon and nuts.
7. Stir in melted butter until mixture resembles moist crumbs.
8. Sprinkle this over top of dough and press in lightly.
9. Bake in a 375° oven 40 minutes or until topping is golden brown.
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