Streusel-Topped Gingerbread Bars |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A nice comfort bar. Ingredients:
1/2 cup sugar |
1/4 cup butter |
1 cup flour |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1/8 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup buttermilk |
1/4 cup molasses |
1 egg, slightly beaten |
Directions:
1. Heat oven to 375°F.
2. Grease the bottom only. of a 13x9-inch baking pan.
3. In a large bowl combine sugar and butter; blending well,
4. Lightly spoon flour into measuring cup; level off.
5. Add flour, ginger, cinnamon, allspice, and salt; mix until crumbly.
6. Reserve a 1/3 cup of the mixture for the topping; set aside.
7. To the remaining mixture, add baking soda; mix well.
8. Add buttermilk, molasses and egg; blend well.
9. Pour batter into prepared pan; sprinkle with reserved crumb mixture.
10. Bake 25-35 minutes or until a toothpick inserted in the center comes out clean.
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