Streusel Topped French Toast Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
In 'French Toast' by Donna Kelly Ingredients:
4 eggs |
2 cups milk |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 tablespoon vanilla (original recipe calls for 4 t. vanilla, which seems insane, try at your own risk) |
1/3 cup sugar |
1 large loaf day-old french bread |
1/3 cup brown sugar |
1/4 cup butter |
1 tablespoon flour |
1/3 cup quick oats |
1/2 teaspoon cinnamon |
1/4 cup chopped pecans |
Directions:
1. In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
2. Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
3. Pour remaining egg mixture over top; cover and refrigerate overnight.
4. Remove from refrigerator and bring to room temperature, about 30 minutes.
5. Bake, uncovered, at 450° for 15 minutes.
6. Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
|
|