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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup chilled stick margarine, cut into small pieces |
3/4 cup low-fat buttermilk |
cooking spray |
1/4 cup quick-cooking oats |
1/4 cup packed brown sugar |
1 tablespoon margarine, melted |
1 tablespoon all-purpose flour |
Directions:
1. Preheat oven to 450°.
2. Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.
3. Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450° for 15 minutes or until lightly browned. Serve warm.
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