Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition.
- Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping.
- Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.6 Kcal (2854 kJ) | ||
| Calories from fat | 272.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 27% | |
| Sodium | 131.65mg | 5% | |
| Potassium | 181.88mg | 4% | |
| Total Carbs | 92.99g | 31% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 47% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 27% | |
| Sodium | 65.75mg | 5% | |
| Potassium | 90.84mg | 4% | |
| Total Carbs | 46.44g | 31% | |
| Sugars | 13.08g | 105% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 4.56g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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