Street-Snack Tacos Verdes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it. Ingredients:
2 1/2 cups shredded rotisserie chicken |
16 mini corn tortillas (3 in. diameter), warmed |
1 1/4 cups guacamole |
1 1/4 cups salsa verde |
3/4 cup crumbled queso fresco |
cilantro sprigs |
Directions:
1. Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.
2. Note: Nutritional analysis is per serving.
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