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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I have not tried this trifle. I'm posting this recipe for safe keeping. Ingredients:
5 cups cubed angel food cake |
8 ounces vanilla yogurt |
1 cup whipped topping, divided |
3 cups sliced fresh strawberries |
1 tablespoon flaked coconut, toasted |
Directions:
1. Place cakes cubes in a 2-quart bowl.
2. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
3. Top with strawberries and remaining whipped topping.
4. Sprinkle with coconut.
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