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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This sauce is fast and easy and keeps for at least four days. Ingredients:
2 cups fresh strawberries, hulled and halved (see note) |
1/2 cup plain yogurt |
1 teaspoon fresh lime juice |
sugar, to taste |
Directions:
1. In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
2. Note: You may substitute frozen strawberries, just thaw them before measuring.
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