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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A low fat/low sugar pie that is a good refreshing summer desert Ingredients:
6 ounces reduced fat graham cracker crust |
12 ounces non-fat strawberry yogurt |
1 cup frozen strawberries (pureed) |
2 (1 ounce) boxes sugar-free instant vanilla pudding mix |
1 1/2 cups fat-free whipped topping |
Directions:
1. Mix instant pudding and yogurt for about 2 minutes.
2. Add Strawberries.
3. Fold in 1 cup of whipped topping.
4. Pour in pie crust.
5. Top with remaining whipped topping.
6. Chill for at least 2 hours before serving.
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