Strawberry Yogurt Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
4 teaspoons sugar |
2 large eggs, beaten |
4 tablespoons butter, melted |
1 cup low-fat strawberry yogurt (about 8 oz.) |
1 1/2 cups buttermilk |
1/2 teaspoon vanilla |
Directions:
1. In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
2. Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
3. Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
4. Pour approximately 1/2 cup of batter onto a preheated griddle.
5. Cook for 8-10 minutes or the top is nice and bubbly.
6. Turn and brown the other side.
7. Serve with warm maple syrup.
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