Strawberry White Chocolate Muffins |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This recipe is an adaptation of a couple muffin recipes I love. They turn out very moist and yummy. Ingredients:
4 eggs |
2/3 cup vegetable oil |
1 1/3 cups sugar |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup white chocolate chips |
2 cups strawberries |
5 tablespoons melted butter |
4 tablespoons white sugar |
3 tablespoons brown sugar |
2/3 cup flour |
Directions:
1. Heat oven to 425°F.
2. Line muffin cups or spray your pans.
3. Slightly smash strawberries or chop lightly if food processor.
4. Mix in sugar, oil and eggs until mixed.
5. Mix in flour, baking soda, salt.
6. Stir in strawberries and white chocolate chips.
7. Spoon batter into muffin cups.
8. In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
9. Top with streusel topping, about a tsp each.
10. Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
11. Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.
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