 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Feeling a little upscale today, try this parfait. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Ingredients:
2c strawberries, sliced |
2c frozen whipped topping, fat-free, thawed |
4 (1oz) slices angel food cake, torn into pieces |
Directions:
1. Place strawberries in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Fold strawberry puree and cake into whipped topping. Spoon into 4 parfait glasses; cover and chill.
2. 155 calories per serving, 2% from fat.
|
|