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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooking Light. June 1998. Ingredients:
1 cup all-purpose flour |
2 teaspoons sugar |
1 teaspoon baking powder |
1/8 teaspoon salt |
1 cup sliced strawberry |
2 tablespoons 1% low-fat milk |
1 tablespoon vegetable oil |
1/4 teaspoon vanilla extract |
1 large egg |
cooking spray |
Directions:
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
2. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
4. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.
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