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Prep Time: 5 Minutes Cook Time: 4320 Minutes |
Ready In: 4325 Minutes Servings: 12 |
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Makes a nice change of pace when substituted in place of regular vinegar for salad dressing Ingredients:
1 cup small ripe strawberry, quartered (about 1/2 a pint) |
1 (14 ounce) bottle white wine vinegar |
Directions:
1. Place berries in a 2-cup glass jar and pour in the vinegar. Cover and set aside at room temperature for 3 days.
2. Strain the strawberry vinegar through a fine sieve. Pour into a clean bottle, using a funnel if necessary, cap tightly and store in a cool dark place.
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