1/2 cup strawberry preserves |
3 tablespoons red wine vinegar |
1/4 cup olive oil |
1 teaspoon lemon juice |
4 cups mixed salad greens |
1/4 cup toasted sliced almonds |
1/4 cup sliced green onion |
1/4 cup crumbled blue cheese (optional) |
1 tablespoon grated lemon peel |