Strawberry-Turkey Spinach Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This light, refreshing salad from the CW Test Kitchen is the perfect antidote to heavy holiday meals. It's also a show-stopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. The recipe is also a good use for turkey leftovers. Serve with warm whole wheat rolls or flax or bran muffins. Ingredients:
6 cups fresh baby spinach |
2 cups julienned cooked turkey breast |
2 cups sliced fresh strawberries |
1/2 large sweet yellow pepper, julienned |
4 green onions, sliced |
1/4 cup red wine vinegar |
3 tablespoons olive oil |
2 tablespoons water |
4 teaspoons honey |
1/2 teaspoon dried minced onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large salad bowl, toss the spinach, turkey, strawberries, yellow pepper and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Yield: 4 servings.
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