Strawberry Trifle With Lemon Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Energy Density is 1.2 Ingredients:
3 tablespoons lemon juice |
2/3 cup sugar |
1 cup yogurt cheese |
4 ounces reduced-fat cream cheese |
2 teaspoons lemon zest |
2 teaspoons vanilla |
2 pints hulled sliced strawberries |
12 ladyfingers |
Directions:
1. Combine 1/3 cup sugar and lemon juice over medium heat until dissolved.
2. Combine all but the strawberries and ladyfingers.
3. Beat with electric mixer (make sure to add remaining sugar.
4. Toss the berries with 2 tb lemon syrup.
5. Divide half the cheese mix among the dishes and place 1 lady finger in each.
6. Lightly brush with remaining half lemon syrup.
7. Top with half the berries and repeat with the remaining cheese mixture, ladyfingers, lemon syrup and berries.
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