 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
First of all... I have not tried this...This is one of those recipes thats on a Calender...but let me tell you... the pic of this looks incredible. If it taste half as good as it looks we will be ok.....if anyone tries it let me know. Read more .... Ingredients:
1 package yellow or white cake mix |
16 oz fresh strawberries sliced and sweetened |
1 box instant vanilla pudding mix (5 oz) (make according to directions) |
6 apricots (can type, drained) |
1 whipped topping |
1/4 cup slivered almonds |
Directions:
1. Bake cake in a 13 x 9 pan as directed on the package and allow to cool.
2. Cut the cake crosswise in half; freeze half for another dessert.
3. Cut the remaining half cake into 8 sections; split each section horizontally.
4. Arrange half of the cake sections in a 2 quart serving bowl.
5. Set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries.
6. Repeat this layer of cake, berries and pudding.
7. Finish the top by pouring a ring of pudding around the rim of the bowl.
8. Decorate by alternating apricot halves and whole strawberries on the ring of pudding.
9. Pour whipped topping in the center space and sprinkle slivered
10. almonds.
11. Chill before serving.
|
|