Strawberry-Topped Puffy Pancake With Creamy Orange Filling |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A great addition to Sunday Brunch! Ingredients:
1/2 cup 1% fat cottage cheese |
1/4 cup frozen orange juice concentrate, thawed and undiluted |
2 tablespoons powdered sugar |
2/3 cup skim milk |
1/2 cup all-purpose flour |
1 tablespoon honey |
1 teaspoon fresh lemon rind, grated |
2 eggs |
vegetable oil cooking spray |
2 1/3 cups fresh strawberries, halved |
Directions:
1. In blender, combine the first 3 ingredients, cover and process until well blended. Pour into a bowl and set aside.
2. Again in blender, combine milk and next 4 ingredients, cover and process until smooth.
3. Pour this into a 9-inch, cooking spray coated, pie plate. DO NOT STIR.
4. Bake in a 425°F oven for 15 minutes or until puffy and golden brown.
5. Spoon cottage cheese onto pancake and layer with strawberries.
|
|