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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An enticing creamy and delicious dessert. Beautiful and ready for company or to impress the one you love. Ingredients:
1 and 1/4 cups strawberry preserves |
1/3 cup plus 4 tablespoons cointreau or other orange liqueur |
1/3 cup orange juice |
1 lb mascarpone cheese, room temperature |
1 and 1/3 cups chilled whipping cream |
1/3 cup sugar |
1 teaspoon vanilla extract |
52 (about) crisp ladyfingers (boudoirs or savoiardi) 1 and 1/2 lbs strawberries, divided |
Directions:
1. Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
2. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
3. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
4. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
5. Fold in remaining whipped cream.
6. Hull and slice half of strawberries.
7. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
8. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over.
9. Arrange 2 cups sliced strawberries over mascarpone mixture.
10. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
11. Cover with plastic and chill at least 8 hours or overnight.
12. Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
13. That's it!
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