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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like. Ingredients:
1 cup mayonnaise |
1/4 cup white sugar |
1 tablespoon white vinegar |
1 tablespoon poppy seeds |
1 head iceberg lettuce, torn into bite-size pieces |
1 bunch fresh spinach, washed, stems removed |
1/2 cup diced red onion |
1 (16 ounce) package fresh strawberries, hulled and sliced |
Directions:
1. Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
2. Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.
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