Strawberry Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe reminds me of a Bed and Breakfast Inn. You just can't wait to have it again. Ingredients:
12 slices bread of your choice |
1/2 cup cream cheese, softened |
1/2 cup strawberry fruit spread |
1/2 cup sliced strawberries |
2 large eggs |
1/2 cup milk |
1 teaspoon vanilla extract |
1 tablespoon butter |
2 tablespoons powdered sugar |
1/2 cup maple syrup |
Directions:
1. On top of 6 slices of bread, place a generous teaspoon of cream
2. cheese, a generous teaspoon of fruit spread, and 4 strawberry slices.
3. Top each with another slice of the remaining bread.
4. In a medium mixing bowl, stir together eggs, milk, and vanilla.
5. Dip bread into egg mixture, being careful not to let strawberries fall
6. out.
7. Press edges together to seal.
8. Heat skillet to medium and melt butter.
9. Cook 2 or 3 minutes or until the first side is golden brown.
10. Use a spatula to turn sandwich over, and cook until second side is golden brown.
11. Sprinkle with powdered sugar.
12. Serve immediately with maple syrup.
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