Strawberry Spinach Salad With Chicken Breast |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a lovely summer salad. This is served with Warm Citrus Salad Dressing Ingredients:
4 medium chicken breast halves, skinless, boneless (1 1/4 lb) |
1 cup low sodium chicken broth |
6 cups spinach, fresh, torn |
2 cups strawberries, quartered |
1/4 cup pecans, toasted |
salt |
pepper |
Directions:
1. Sprinkle chicken breast with salt and pepper.
2. Pour chicken broth in large skillet and bring to a boil.
3. Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
4. Remove chicken from broth with slotted spoon; discard broth.
5. Thinly slice the cooked chicken.
6. In large bowl, toss together spinach chicken and strawberries.
7. Drizzle with Warm Citrus Dressing Warm Citrus Salad Dressing and nuts.
8. Add salt and pepper to taste.
9. Serve immediately.
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