Strawberry Spinach Salad with Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I found the original recipe on , although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy. Ingredients:
1/2 cup white sugar (i used splenda) |
2 tablespoons sesame seeds |
1 tablespoon poppy seed |
1/2 teaspoon sesame oil |
1 1/2 teaspoons dried onion flakes |
1/4 teaspoon paprika |
1/2 cup vegetable oil |
1/2 cup balsamic vinegar |
4 cups cleaned dry baby spinach |
1 cup strawberry, halved or quartered |
1/4 cup packaged sliced honey almonds (optional) |
Directions:
1. Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
2. Refrigerate until chilled.
3. In a salad bowl, toss spinach and strawberries with some of the dressing.
4. You will have more dressing than you will need.
5. Sprinkle with sliced almonds if desired.
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