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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This colorful salad is a favorite with Gladys Nelsonâs diabetic husband in Jefferson, Wisconsin. Itâs filled with nutritious fruits, topped with heart-healthy nuts and laced with a light-purple yogurt dressing. Ingredients:
4 cups fresh baby spinach |
3 cups sliced fresh strawberries |
1 can (11 ounces) mandarin oranges, drained |
2 tablespoons canola oil |
2 tablespoons cider vinegar |
1/2 cup fat-free sugar-free raspberry yogurt |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine the spinach, strawberries and mandarin oranges. In a small bowl, whisk together the oil and vinegar. Whisk in yogurt.
2. Divide spinach mixture among six salad plates. Top each serving with dressing and almonds. Yield: 6 servings.
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