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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups hulled and sliced fresh or (thawed) frozen strawberries |
1 cup orange juice |
1 cup vanilla yogurt |
1/2 teaspoon vanilla extract |
whipped topping, as needed |
fresh mint sprigs, optional |
Directions:
1. In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
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