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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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I always have room for Jello-O :) Ingredients:
1 (3 ounce) box strawberry jell-o gelatin dessert |
3/4 cup water |
2 pints strawberries (hulled and pureed, this is about 1-1/2 cups) |
3/4 cup light corn syrup or 1/2 cup sugar |
2 egg whites, unbeaten or 1 whole egg, slightly beaten |
Directions:
1. Dissolve gelatin in boiling water.
2. Stir in strawberries, corn syrup and egg whites.
3. Pour into 13x9 inch pan.
4. Freeze until partially frozen (about 2 hours).
5. Spoon half of the mixture into blender or food processor. Cover and process until smooth but not melted (about 30 seconds).
6. Pour into a 1-1/2 quart plastic container.
7. Repeat procedure with remaining mixture.
8. Cover and freeze until firm (about 6 horus).
9. OTHER FLAVOR COMBINATIONS:.
10. PEACH jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe.
11. LEMON jello with 2 or 3 sliced bananas or 3 cups diced peeled pears.
12. RASPBERRY jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries.
13. ORANGE jello with 2-3 sliced bananas.
14. STRAWBERRY jello with 4 pitted peeled plums.
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