Strawberry Slush Recipe

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Strawberry Slush
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Ingredients:

Directions:

  1. Combine 1 can daiquiri mix, 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Pour into a 3-quart container; set aside.
  2. Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water, and enough ice cubes to reach 4-cup level in blender container; process until smooth. Add to first batch in 3-quart container; cover and freeze 8 hours or until firm.
  3. Remove from freezer; let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth.
  4. Note: To make ahead, place each blended batch of strawberry daiquiri mixture into a large heavy-duty zip-top plastic bag; seal and freeze. When ready to use, proceed with recipe as directed, using 1 1/2 cups lemon-lime soft drink per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.23 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7102.74mg 296%
Total Carbs 3.97g 1%
Vitamin C 11356.8mg 18928%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 4.41 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 707.8mg 296%
Total Carbs 0.4g 1%
Vitamin C 1131.7mg 18928%
Calcium 2.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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