Strawberry Shortcake Cocktail |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want. Ingredients:
3/4 cup heavy cream |
1 lemon, zest of |
1 tablespoon honey |
1 1/2 cups fresh strawberries |
1 1/2 cups frozen strawberries |
1 1/2 cups apple juice, cold |
1/2 cup dark rum |
1/3 cup sugar |
2 tablespoons lemon juice |
1/2 cup graham cracker crumbs |
1 lemon wedge |
fresh strawberries, sliced, to garnish |
Directions:
1. You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
2. In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
3. In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
4. Put the graham crumbs in a plate.
5. Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
6. Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.
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