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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Start with a can of refrigerated biscuits for this easy, 4-ingredient strawberry shortcake recipe. Ingredients:
2 quarts (32 ounces) fresh strawberries |
1/3 cup plus 1 tablespoon sugar |
1 12-ounce tube pillsbury golden homestyle buttermilk biscuits |
1 7-ounce can whipped cream |
Directions:
1. Slice the strawberries into a large bowl. Sprinkle with 1/3 cup of the sugar, toss, and set aside. Separate the dough into individual portions and place on a baking sheet, sprinkle the tops with the remaining sugar, and bake according to the package directions. Let cool on the baking sheet for 3 to 5 minutes. Slice each biscuit in half. Place the bottom half on a plate and top with some of the whipped cream. Spoon the berries and juices over the cream and sandwich with the remaining biscuit half.
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