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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A recipe from one of my students this year. From our classroom cook book. Ingredients:
1 lb angel food cake |
1 (8 ounce) package cream cheese (soft) |
3/4 cup sugar |
1 (8 ounce) container cool whip |
1 teaspoon vanilla extract |
1 lb strawberry |
1/2 cup sugar |
Directions:
1. Cut up strawberries and cover with sugar. Let sit in the refrigerator for several hours.
2. Blend cream cheese, sugar, and vanilla.
3. Add cool whip to the mixture.
4. Spread on top of cake.
5. Top cake with strawberries. Be careful to not put too much of the juice on the cake, or else it will be too moist.
6. Refrigerate for an hour.
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