Strawberry Sauce Over Vanilla Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
2/3 cup cold water |
2 cups sliced fresh strawberries, divided |
1 tablespoon butter or margarine |
vanilla ice cream |
Directions:
1. Combine sugar and cornstarch in a small saucepan; gradually add water, stirring well. Add 1/2 cup strawberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Simmer 2 minutes. Remove from heat; add butter, stirring until butter melts. Stir in remaining strawberries. Cover and chill thoroughly. Serve over vanilla ice cream.
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