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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A really fun dessert, with a great little zip from the jalapeno! I picked this up on a recipe card in the grocery. Ingredients:
1 1/2 cups strawberries, hulled and quartered |
1 cup fresh pineapple, diced |
1 kiwi, peeled and diced |
1 teaspoon jalapeno, finely diced |
1/2 teaspoon lime zest, finely grated |
1/4 cup strawberry preserves |
1 tablespoon fresh lime juice |
3 cups vanilla frozen yogurt, divided |
2 tablespoons sliced almonds, toasted and divided |
Directions:
1. Combine the strawberries, pineapple, kiwi, jalapeno, and lime zest to make the salsa in a large bowl.
2. Make sauce by combining the strawberry preserves and fresh lime juice in a small microwaveable bowl. Melt in microwave, about 20-30 seconds, and stir well.
3. Drizzle sauce over salsa and toss until the fruit is well coated.
4. Divide frozen vanilla yogurt into six bowls.
5. Top each bowl of frozen vanilla yogurt with fruit salsa.
6. Garnish each bowl with toasted almonds.
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