Strawberry Salad With Mandarin Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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STRAWBERRY SALAD WITH MANDARIN ORANGES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boron Estate in Carrollton, Texas in 1986. Ingredients:
6 cups torn mixed salad greens |
1 cup fresh strawberries hulled and quartered |
1/2 cup sliced green onions |
1/2 cup canned rice noodles |
1/4 cup sliced almonds toasted |
11 ounce can mandarin orange slices drained |
1/4 cup flaked coconut |
2 teaspoons honey |
2 teaspoons salad oil |
2 teaspoons balsamic vinegar |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 ounces semi soft goat cheese crumbled |
Directions:
1. In a large bowl combine greens, strawberries, onions, noodles and almonds then set aside.
2. In blender combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper.
3. Cover then process or blend until combined then pour dressing over salad and toss to coat.
4. Top with remaining oranges and goat cheese then serve immediately.
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