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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is great recipe for the little ones. My grandkids love to help maw-maw make these very simple, very delicious biscuits. Ingredients:
1 (11 ounce) can pillsbury refrigerated breadsticks |
3 rolls betty crocker fruit by the foot strawberry fruit snack rolls |
1/4 cup sugar |
1 egg white, beaten |
12 fresh strawberries |
12 orange slices |
Directions:
1. Heat oven to 375 degrees F.
2. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
3. Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal.
4. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
5. Bake at 375 degrees F for 11 to 16 minutes or until light golden brown.
6. Immediately remove from cookie sheet. Cool 5 minutes.
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