Strawberry Ripple Ice Cream |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
|
Nothing beats the heatâor showcases ripe strawberriesâbetter than this creamy homemade frozen treat. Once you try it, you'll be amazed how easily it comes together. âAgnes Ward, Stratford, Ontario Ingredients:
4 cups heavy whipping cream |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon vanilla extract |
3 cups crushed strawberries |
Directions:
1. In a large bowl, combine the cream, milk and vanilla. Refrigerate until chilled.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. When ice cream is frozen, pour into a freezer container; drop strawberries by tablespoons over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving. Yield: 1-3/4 quarts.
|
|